General Manager

The primary duty of the General Manager is to oversee all aspects of the restaurant's operation, which includes managing staff, maintaining cleanliness and sanitation, providing quality customer service, and carrying out administrative and financial tasks according to company rules. Using coaching, feedback, and development skills, the General Manager guides the team and sets the tone for the establishment's success through effective leadership.

Experience in general management is a key requirement for this position, particularly in a casual dining restaurant context. Candidates must be prepared to remain upright and actively mobile for extended periods lasting up to 12 hours and demonstrate the capacity to hoist items weighing between 25 to 50 pounds. Prospective candidates are expected to be at least 21 years old when starting in this role.

About Company: Applebee's is a popular American casual dining restaurant chain known for its neighborhood grill and bar concept. Founded in 1980, it offers a diverse menu featuring burgers, ribs, steaks, pasta, seafood, and a variety of appetizers, along with signature cocktails and beverages. With a focus on affordability and a welcoming atmosphere, Applebee’s has become a go-to spot for families, friends, and sports fans. The brand is also recognized for its promotions, such as the "2 for $25" meal deals and monthly drink specials. With locations across the U.S. and in several countries worldwide, Applebee's continues to be a staple in the casual dining industry.