Bluebird Kitchen Manager-Bench

Overview:

The main role of the Bluebird Kitchen Manager involves supervising the productive and profitable operations of the Bluebird Kitchen/Deli/Bakery area, which includes ensuring customer satisfaction, implementing the menu successfully, and supporting team development.

Embark on a journey of development within Kjs Market's grocery sector! Diverging from traditional grocery establishments, we place significant emphasis on instilling happiness and camaraderie among our patrons. Originating in the Carolinas back in 1922, our lineage encapsulates a rich history of values and community spirit. Seize the moment to spark joy, exhibit your hometown loyalty, and thrive in a bustling milieu. Your involvement is cherished at Kjs Market

Benefits for Today and Tomorrow: This title indicates that there are positive outcomes that can be realized both in the present day and in the future:

• Weekly Pay
• Paid Time Off
• Medical, Dental, Vision
• Short and Long-Term Disability insurance provides peace of mind by ensuring that individuals have a source of income if they are unable to work due to a disability. This coverage helps individuals focus on their recovery without worrying about their financial situation
• Employee Assistance Program

RETIREMENT

• An employer-sponsored pension program in which the company bears the full cost is called a 100% funded pension scheme
• 401K

Responsibilities:

1. Maintain cleanliness and adhere to physical and food safety criteria (evaluated through internal and external audits and standards).

2. Support the Bluebird Kitchen/Deli/Bakery department hosts in attaining established performance standards by training, coaching, developing, and giving feedback.

3. Aid in the training, mentoring, growth, and provision of input to Assistant Manager roles in the Bluebird Kitchen/Deli/Bakery sector to ensure steadfast assistance and control of specific areas when the Bluebird Kitchen Manager is not present or on leave.

4. Guarantee that kitchen hosts provide guests with the appropriate level of service that complies with our defined Purpose, Priorities, and Service Standards.

5. Partner with departmental managers and teams across the store to optimize operations, decrease expenditures, and elevate the total profit margin.

6. Make sure that the financial records of the department align with the allocated budget and fulfill the requirements and desires of our visitors, taking into consideration factors like food expenditures, waste management, and overall profit attainment.

7. Reach the projected sales figures, decrease shrinkage, and boost profits for the Bluebird Kitchen/deli/bakery sector.

8. Keep a close watch on inventory to guarantee food excellence and maintain optimal levels for packaging and provision.

9. Implement company merchandising plans and weekly sales schedules for the Bluebird Kitchen/deli/bakery sector.

10. Make sure that the product's quality meets the established standards of Floco Foods.

11. Fulfill and secure that all elements and anticipations of the brand are executed and delivered, involving rituals and specific guest experiences.

12. Fulfill responsibilities regarding product preparation, receiving, placing orders, replenishing stock, and delivering guest service to meet specified criteria.

13. Establish departmental rosters that cater to business necessities, consider the well-being of our team members, and adhere to labor budget and scheduling norms.

14. Execute any other assignments given by management personnel.

Qualifications:

1. Pleasant and engaging character.

2. Proficiency in working amicably with others.

3. Skilled in consistently lifting 25 lbs. and occasionally handling 50 lbs.

4. Capability to process and make sense of information and directions provided.

5. Awareness of the workings of kitchen, deli, and bakery operations.

6. Competence in directing individuals, such as teaching and progression.

7. Displayed proficiency and openness in learning diverse job requirements and technical tasks.

8. Successful communication strategies, customer service, and sales expertise.

9. The minimum age requirement is set at 18 years old for eligibility.

10. Aptitude to curve, squat, and stand for long periods.

11. Proficiency in communicating efficiently with the Store Manager and Merchandiser.

12. Skillfulness with technology.

13. Obtaining Certification as a Food Safety Manager.

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Required

Preferred

Job Industries

• Other